Artisanal Porky Pie Recipes

Master the Art of Artisanal Porky Pies

Discover our collection of masterful pork pie recipes at PieCraft Pro. From classic British pork pies to innovative twists, learn to craft delectable, flaky masterpieces that embody the art of artisanal baking.

Featured Recipes

6 serves

Classic Pork Pie

30 mins 1 hour

This timeless recipe captures the essence of a proper pork pie—succulent minced pork encased in hot water pastry.

Ingredients

  • • 500g pork shoulder, finely chopped
  • • 200g lard
  • • 400g plain flour
  • + 3 more ingredients
8 serves

Spiced Lamb & Apple Pie

45 mins 1 hour 15 mins

A modern twist on traditional pie-making with sweet and savory flavors combining lamb with spiced apples.

Ingredients

  • • 600g lamb shoulder, diced
  • • 4 large apples, peeled and sliced
  • • 100g butter
  • + 4 more ingredients
6 serves

Herb & Gouda Pork Pie

35 mins 1 hour 10 mins

A sophisticated blend of herbs and creamy Gouda cheese in our traditional pork pie foundation.

Ingredients

  • • 500g pork shoulder, finely chopped
  • • 200g Gouda cheese, grated
  • • 200g butter
  • + 4 more ingredients

Master the Perfect Pie

Our step-by-step guide to creating flaky, flavorful artisanal pork pies

1

Prepare the Dough

Use a 3:2 ratio of flour to fat for the perfect flaky crust. Remember to keep ingredients cold.

2

Create the Filling

Combine your meat with traditional seasonings and let the flavors meld for 30 minutes before baking.

3

Bake to Perfection

Bake at 180°C for 1 hour and let it rest for 10 minutes before serving for maximum flavor.

Tips for Success

Expert advice from our master bakers

  • Chill your dough for at least 30 minutes before rolling
  • Use a sharp knife to make clean cuts in the pastry
  • Create a decorative pattern on top of the crust
  • Let pies rest 10 minutes before serving

Ready to impress your guests?

What Our Bakers Say

"These recipes transformed my approach to pork pies. The precision required in the crust-making process creates a truly artisanal experience. My family and friends think I'm a professional baker!"

Sarah Johnson

Master Baker, PieCraft Pro